Topcutter IPA Clone

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: 1) Large Tun - 5 Gal All Grain
Bitterness: 58.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Munich Malt (9.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Vienna Malt (3.5 SRM)	Grain	5
0.35 oz	Simcoe [13.0%] - First Wort	Hops	6
0.60 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
0.75 oz	Citra [12.0%] - Boil 0 min	Hops	10
0.75 oz	Mosaic [12.0%] - Boil 0 min	Hops	11
0.75 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
0.50 tsp	Yeast Energizer (Primary 0 min)	Misc	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16

BeerSmith™ Recipes and Web Editor