Eastbound NEIPA 
All Grain Recipe
Submitted By: mdiliberto (Shared)
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| Batch Size: 7.00 gal | Style: New England IPA (21B) |
| Boil Size: 10.26 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: RIMS Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Chicago, IL |
Water |
1 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Mash Hop |
Hops |
2 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 2.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 3 lbs 2.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
| 3.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
11 |
| 2.00 oz |
Denali (Exp 06277) [14.0%] - Dry Hop 4 days |
Hops |
12 |
| 2.00 oz |
Denali (Exp 06277) [14.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
Intense pineapple aroma and flavor. Juicy added half ounce more Citra mosaic. Added one ounce on all dry hop additionsNotes
Increase liquor to grist ratio.
6.9% abv Mash sat for 85 min. 25 min was at 135 degrees. 60 min was at 151
Brewed march 10, 2019
1.014 fg March 18 2019 first dry hop added March 18
March 20 2nd dry hop addition added
Last dry hop addition added March 23rd. Cold crashed March 22 to 39, kegged then 2 oz added Denali. Carbonating.This Recipe Has Not Been Rated
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