Vanilla Bourbon Porter 
All Grain Recipe
Submitted By: dander777 (Shared)
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| Brewer: Bob | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Bob's Equipment |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.70 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.20 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.40 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
| 14.88 oz |
Molasses [Primary] (80.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
| 1.00 mg |
vanilla Beans (Secondary 0 days) |
Misc |
12 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
13 |
Taste Notes
Added toasted Oak cubesthat where soaking in Bourbon for 1.5 days and 1 Madagascar Vanilla beans split and hulled.This Recipe Has Not Been Rated
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