Vanilla Bourbon Porter

All Grain Recipe

Submitted By: dander777 (Shared)
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Brewer: Bob
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Bob's Equipment
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.70 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.20 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
14.88 oz Molasses [Primary] (80.0 SRM) Sugar 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.00 mg vanilla Beans (Secondary 0 days) Misc 12
4.00 oz Oak Chips (Secondary 7 days) Misc 13

Taste Notes

Added toasted Oak cubesthat where soaking in Bourbon for 1.5 days and 1 Madagascar Vanilla beans split and hulled.

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