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UC Honey kolsch 
All Grain Recipe
Submitted By: ideloney (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: Altbier (7B) |
| Boil Size: 22.80 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Undead C |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [2.2%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [1.0%] - Boil 10 min | Hops | 6 |
| 4 lbs | Honey - Wildflower [Whirlpool] (8.0 SRM) | Honey | 7 |
| 2.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 8 |