All Grain Recipe
Submitted By: ronald (Shared)
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| Brewer: Ronald | |
| Batch Size: 2.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 3.35 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
kirkburn |
Water |
1 |
| 4 lbs 6.55 oz |
Bohemian Pilsner (floor malted) (2.0 SRM) |
Grain |
2 |
| 4.23 oz |
Carahell (8.0 SRM) |
Grain |
3 |
| 2.12 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.71 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 1.30 oz |
Saaz [3.1%] - First Wort |
Hops |
6 |
| 0.25 oz |
Saaz [3.1%] - Steep 15 min |
Hops |
7 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
8 |
Taste Notes
A little under-hopped for a pilsner.
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by ronald