
King of Bohemia
(1 ratings)
All Grain Recipe
Submitted By: ronald (Shared)Members can download and share recipes
Brewer: Ronald | |
Batch Size: 2.50 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 3.35 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: My Equipment |
Bitterness: 36.2 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.50 gal | kirkburn | Water | 1 |
4 lbs 6.55 oz | Bohemian Pilsner (floor malted) (2.0 SRM) | Grain | 2 |
4.23 oz | Carahell (8.0 SRM) | Grain | 3 |
2.12 oz | Acid Malt (3.0 SRM) | Grain | 4 |
0.71 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
1.30 oz | Saaz [3.1%] - First Wort | Hops | 6 |
0.25 oz | Saaz [3.1%] - Steep 15 min | Hops | 7 |
1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |