Goldilocks 
All Grain Recipe
Submitted By: saarreuven (Shared)
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| Brewer: Saar | |
| Batch Size: 31.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 36.46 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Bootleg 1 bbl |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47.55 gal |
Distilled Water |
Water |
1 |
| 55 lbs 1.85 oz |
IREKS Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
IREKS Wheat Malt light (2.5 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
IREKS Munich Malt (10.2 SRM) |
Grain |
5 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 1.41 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
9 |
| 1.41 oz |
Citra [12.2%] - Boil 20 min |
Hops |
10 |
| 3.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.41 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
12 |
| 1.41 oz |
Citra [12.2%] - Boil 5 min |
Hops |
13 |
| 2.47 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
14 |
| 2.47 oz |
Citra [12.2%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
16 |
| 1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
Notes
14.3.19 ph 4.4 sg 1.018
17.3.19 ph 4.15 sg 1.16This Recipe Has Not Been Rated
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