BeerSmith™ Recipes and Web Editor
Rye IPA2 
All Grain Recipe
Submitted By: pcharli (Shared)Members can download and share recipes
| Brewer: Pierre | |
| Batch Size: 5.28 gal | Style: Rye IPA (21B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Marmite |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | (fr) CHÂTEAU SEIGLE (3.5 SRM) | Grain | 2 |
| 7.05 oz | (fr) CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 3 |
| 1.23 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 2.96 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Steep 5 min | Hops | 6 |
| 0.99 oz | Chinook [13.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.96 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |