Rye IPA

All Grain Recipe

Submitted By: pcharli (Shared)
Members can download and share recipes

Brewer: Pierre
Batch Size: 5.28 galStyle: Rye IPA (21B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Marmite
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 2
1 lbs 12.22 oz (fr) CHÂTEAU SEIGLE (3.5 SRM) Grain 3
7.05 oz (fr) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 4
1.06 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.99 oz Cascade [5.5%] - Boil 15 min Hops 7
0.99 oz Cascade [5.5%] - Boil 10 min Hops 8
0.99 oz Cascade [5.5%] - Boil 5 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 10
0.99 oz Chinook [13.0%] - Steep 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.96 oz Citra [12.0%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine