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BD Physics Amber 
All Grain Recipe
Submitted By: d3vour3r (Shared)Members can download and share recipes
| Brewer: NJ | |
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Robobrew v3 2018 |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.11 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 0.88 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 0.44 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 1.76 oz | Amarillo [9.2%] - Steep 10 min | Hops | 7 |
| 0.44 oz | Bramling Cross [6.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |