Magnús Svartediket

All Grain Recipe

Submitted By: Vetland (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.41 oz Magnum [12.0%] - Boil 60 min Hops 2
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 3
0.35 oz Cascade [5.5%] - Boil 5 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5

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