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Magnús Svartediket 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.41 oz | Magnum [12.0%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 3 |
| 0.35 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |