Brown Ale 30 liter

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 7.93 galStyle: Northern English Brown Ale (11C)
Boil Size: 9.58 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.20 gal Ytre Randesund Brygghus Water 1
3.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.32 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs 12.30 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 3.22 oz Brown Malt (65.0 SRM) Grain 5
12.95 oz Biscuit Malt (23.0 SRM) Grain 6
12.95 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 7
4.18 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 8
1.92 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.84 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 10
1.2 pkgs London Ale (White Labs #WLP013) Yeast 11

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