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Brown Ale 30 liter 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 7.93 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.20 gal | Ytre Randesund Brygghus | Water | 1 |
| 3.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 0.32 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 10 lbs 12.30 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 4 |
| 1 lbs 3.22 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 12.95 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 12.95 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 7 |
| 4.18 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 8 |
| 1.92 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 9 |
| 0.84 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 10 |
| 1.2 pkgs | London Ale (White Labs #WLP013) | Yeast | 11 |