Palatki Biotransformation

Brewer: Matt
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
6 lbs	Superior Pilsen (1.6 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Opal 22 (22.0 SRM)	Grain	4
2.00 oz	Magnum [11.2%] - First Wort	Hops	5
2.00 oz	Mark's Cascade [4.0%] - Boil 20 min	Hops	6
2.00 oz	Iowa Cascade [4.8%] - Boil 2 min	Hops	7
1.00 oz	Centennial [7.3%] - Boil 2 min	Hops	8
1.00 oz	Citra [14.3%] - Boil 2 min	Hops	9
1.00 oz	Ekuanot (Equinox) [16.4%] - Boil 2 min	Hops	10
1.0 pkgs	Mute Dog Palatki (dried) (Mute Dog Labs #MDL020)	Yeast	11
2.00 oz	Centennial [7.3%] - Dry Hop 3 days	Hops	12
2.00 oz	Iowa Cascade [4.8%] - Dry Hop 3 days	Hops	13
1.00 oz	Citra [14.3%] - Dry Hop 3 days	Hops	14
1.00 oz	Ekuanot (Equinox) [16.4%] - Dry Hop 3 days	Hops	15

BeerSmith™ Recipes and Web Editor