Yard Destroyer Kolsch 1.1

Extract Recipe

Submitted By: dcpstros (Shared)
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Brewer: John Bryk
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Bryk boiler
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.84 oz Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 1
1 lbs 12.40 oz Wheat Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 2
1.00 oz Saaz [4.0%] - Boil 40 min Hops 3
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Notes

Yard Destroyer in honor of my jackass dog who ate a bag of grass seed, a welcome mat, blueberry bushes, kiwi vines, and a gazebo. 1.4L starter w/ Wyeast using pale malt base 8 Feb 2013 Bottled with 5 oz priming sugar. 1.5 g into keg. Open 31 March. Measured out at 1.002 FG, for 5.9 ABV. Hmm. Don't think that can be right.

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