Yard Destroyer Kolsch 1.1 
Extract Recipe
Submitted By: dcpstros (Shared)
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| Brewer: John Bryk | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Bryk boiler |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.84 oz |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
1 |
| 1 lbs 12.40 oz |
Wheat Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Saaz [4.0%] - Boil 40 min |
Hops |
3 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
Yard Destroyer in honor of my jackass dog who ate a bag of grass seed, a welcome mat, blueberry bushes, kiwi vines, and a gazebo.
1.4L starter w/ Wyeast using pale malt base
8 Feb 2013 Bottled with 5 oz priming sugar. 1.5 g into keg. Open 31 March.
Measured out at 1.002 FG, for 5.9 ABV. Hmm. Don't think that can be right.
This Recipe Has Not Been Rated
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