Mexican Lager (1.1)

All Grain Recipe

Submitted By: Morison (Shared)
Members can download and share recipes

Brewer: Robert Morison
Batch Size: 11.00 galStyle: Premium American Lager ( 1C)
Boil Size: 13.67 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment2
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 4.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs 5.08 oz Vienna Malt (3.5 SRM) Grain 4
0.95 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.06 oz Motueka [7.0%] - Boil 30 min Hops 6
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.06 oz Motueka [7.0%] - Boil 5 min Hops 9
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine