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FatBoy 61 Dark Lager (1.2) 
All Grain Recipe
Submitted By: Morison (Shared)Members can download and share recipes
| Brewer: Robert Morison | |
| Batch Size: 11.00 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: My Equipment2 |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 12.45 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.88 oz | Carafa Special Type 1 (320.0 SRM) | Grain | 2 |
| 6.82 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.37 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.48 oz | Northern Brewer [5.4%] - Boil 60 min | Hops | 5 |
| 1.48 oz | Spalter [3.1%] - Boil 30 min | Hops | 6 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.48 oz | Spalter [3.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |