Fat Boy's Single IPA (1.2)

Brewer: Robert Morison
Batch Size: 11.50 gal	Style: American Pale Ale (10A)
Boil Size: 13.58 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: My Equipment2
Bitterness: 43.4 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.43 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 10.74 oz	Best Pale ale (0.0 SRM)	Grain	2
14.91 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
13.39 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.66 oz	Carafa Special Type 1 (320.0 SRM)	Grain	5
0.83 oz	Citra [12.0%] - Boil 60 min	Hops	6
1.73 oz	Mosaic [12.0%] - Boil 30 min	Hops	7
2.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
10.91 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.37 oz	Citra [12.0%] - Steep 0 min	Hops	10
0.35 oz	Mosaic [12.0%] - Steep 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
2.00 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	14

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