Fat Boy's Single IPA

Brewer: Robert Morison
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.06 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: My Equipment2
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 4.79 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 3.33 oz	Best Pale ale (0.0 SRM)	Grain	2
13.43 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
12.07 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.29 oz	Goldswaen Aroma Malt (216.0 SRM)	Grain	5
0.81 oz	Citra [12.0%] - Boil 60 min	Hops	6
1.70 oz	Mosaic [12.0%] - Boil 30 min	Hops	7
2.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
10.91 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.37 oz	Citra [12.0%] - Steep 0 min	Hops	10
0.35 oz	Mosaic [12.0%] - Steep 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
4.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
4.00 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	14

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