Fat Boy's Session IPA (1.3) 420

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 13.58 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment2
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 10.74 oz Best Pale ale (0.0 SRM) Grain 2
14.91 oz Wheat Malt, Bel (2.0 SRM) Grain 3
13.39 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.48 oz Citra [12.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cannabis (Boil 10 min) Misc 9
2.00 oz Cascade [5.5%] - Boil 10 min Hops 10
10.91 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Citra [12.0%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.50 oz Cannabis (Secondary 7 days) Misc 14
3.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

Notes

Wii add .50 oz of cannibis at whilpool and .50 oz in the dry hop.

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