Fat Boy's Session IPA (1.3) 420
All Grain Recipe
Submitted By: Morison (Shared)
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Brewer: Robert Morison | |
Batch Size: 11.50 gal | Style: American IPA (14B) |
Boil Size: 13.58 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: My Equipment2 |
Bitterness: 50.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 10.43 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 10.74 oz |
Best Pale ale (0.0 SRM) |
Grain |
2 |
14.91 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
13.39 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.48 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Cannabis (Boil 10 min) |
Misc |
9 |
2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
10.91 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
0.50 oz |
Cannabis (Secondary 7 days) |
Misc |
14 |
3.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Wii add .50 oz of cannibis at whilpool and .50 oz in the dry hop.This Recipe Has Not Been Rated