Export 80 Scottish Ale 
All Grain Recipe
Submitted By: Morison (Shared)
Members can download and share recipes
| Brewer: Robert Morison | |
| Batch Size: 11.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: My Equipment2 |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 4.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 13.90 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 3.02 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 14.95 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 7.47 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 7.47 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.45 oz |
Willamette [6.0%] - Boil 60 min |
Hops |
7 |
| 1.96 oz |
Willamette [6.0%] - Boil 5 min |
Hops |
8 |
| 2.1 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Agged in Rye Whisky BarrelThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor