Emily's Wedding Neopolitan Milk Stout

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Emily
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 13.10 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: My Equipment2
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 14.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.37 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 10.37 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 3.78 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.55 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 5.67 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
2.70 oz Willamette [5.5%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
6.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
12.00 lbs Frozen Strawberries (Boil 0 min) Misc 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11
12.00 g Vanilla Bean (Primary 0 min) Misc 12
9.60 oz Coco Nips (Secondary 0 min) Misc 13

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