BeerSmith™ Recipes and Web Editor
Emily's Wedding Neopolitan Milk Stout 
All Grain Recipe
Submitted By: Morison (Shared)Members can download and share recipes
| Brewer: Emily | |
| Batch Size: 12.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.10 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: My Equipment2 |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 14.83 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.37 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 10.37 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 3.78 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 9.55 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2 lbs 5.67 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 2.70 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 6.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 9 |
| 12.00 lbs | Frozen Strawberries (Boil 0 min) | Misc | 10 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |
| 12.00 g | Vanilla Bean (Primary 0 min) | Misc | 12 |
| 9.60 oz | Coco Nips (Secondary 0 min) | Misc | 13 |