Emily's Wedding Neopolitan Milk Stout

Brewer: Emily
Batch Size: 12.00 gal	Style: Sweet Stout (13B)
Boil Size: 13.10 gal	Style Guide: BJCP 2008
Color: 39.4 SRM	Equipment: My Equipment2
Bitterness: 20.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 14.83 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.37 oz	Chocolate Malt (450.0 SRM)	Grain	2
1 lbs 10.37 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 3.78 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
9.55 oz	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs 5.67 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
2.70 oz	Willamette [5.5%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
6.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	9
12.00 lbs	Frozen Strawberries (Boil 0 min)	Misc	10
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
12.00 g	Vanilla Bean (Primary 0 min)	Misc	12
9.60 oz	Coco Nips (Secondary 0 min)	Misc	13

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