Electric Tabby Cat (1.3)

Brewer: Robert Morison
Batch Size: 11.00 gal	Style: English IPA (12C)
Boil Size: 13.67 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: My Equipment2
Bitterness: 58.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
13.92 oz	Barley, Flaked (1.7 SRM)	Grain	5
13.92 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
2.40 oz	Carafa Special Type 1 (320.0 SRM)	Grain	7
1.50 oz	Galaxy [14.0%] - Boil 20 min	Hops	8
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.8%] - Boil 10 min	Hops	10
1.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	11
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
2.00 oz	Cascade [5.5%] - Steep 0 min	Hops	13
2.00 oz	Chinook [13.0%] - Steep 0 min	Hops	14
2.00 oz	Citra [12.8%] - Steep 0 min	Hops	15
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	16
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
2.00 oz	Citra [12.8%] - Dry Hop 7 days	Hops	18
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	19

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