Electric Tabby Cat (1.2)

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: English IPA (12C)
Boil Size: 13.67 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: My Equipment2
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
13.92 oz Barley, Flaked (1.7 SRM) Grain 5
13.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.40 oz Carafa Special Type 1 (320.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.8%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 10
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.00 oz Cascade [5.5%] - Steep 0 min Hops 12
2.00 oz Chinook [13.0%] - Steep 0 min Hops 13
2.00 oz Citra [12.8%] - Steep 0 min Hops 14
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 15
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
2.00 oz Citra [12.8%] - Dry Hop 7 days Hops 17
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 18

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