Electric Tabby Cat

Brewer: Robert Morison
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.67 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My Equipment2
Bitterness: 69.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 14.68 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 15.34 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Honey Malt (25.0 SRM)	Grain	3
13.92 oz	Barley, Flaked (1.7 SRM)	Grain	4
13.92 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
13.92 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
13.92 oz	Wheat, Flaked (1.6 SRM)	Grain	7
0.94 oz	Citra [12.8%] - Boil 60 min	Hops	8
0.94 oz	Ekuanot Hops [14.0%] - Boil 60 min	Hops	9
0.94 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
2.20	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.94 oz	Citra [12.8%] - Boil 15 min	Hops	12
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.00 oz	Azacca [5.0%] - Steep 0 min	Hops	14
1.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	17
2.00 oz	Citra [12.8%] - Dry Hop 7 days	Hops	18
2.00 oz	Ekuanot Hops [14.0%] - Dry Hop 7 days	Hops	19
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	20

BeerSmith™ Recipe Cloud