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Double Play IPA 
All Grain Recipe
Submitted By: Morison (Shared)Members can download and share recipes
| Brewer: Christina Johnson | |
| Batch Size: 11.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.58 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: My Equipment2 |
| Bitterness: 101.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 10.65 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 7.86 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 4.52 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 7.12 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 4.39 oz | Columbus (Tomahawk) [13.2%] - Boil 90 min | Hops | 5 |
| 0.94 oz | Columbus (Tomahawk) [13.2%] - Boil 45 min | Hops | 6 |
| 1.26 oz | Simcoe [12.7%] - Boil 30 min | Hops | 7 |
| 2.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 5.65 oz | Simcoe [12.7%] - Boil 0 min | Hops | 10 |
| 2.26 oz | Centennial [10.0%] - Boil 0 min | Hops | 11 |
| 1.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 2.26 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 13 |
| 2.26 oz | Columbus (Tomahawk) [13.2%] - Dry Hop 14 days | Hops | 14 |
| 2.26 oz | Simcoe [12.7%] - Dry Hop 14 days | Hops | 15 |
| 0.56 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 16 |
| 0.56 oz | Columbus (Tomahawk) [13.2%] - Dry Hop 5 days | Hops | 17 |
| 0.56 oz | Simcoe [12.7%] - Dry Hop 5 days | Hops | 18 |