Double Play IPA

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Christina Johnson
Batch Size: 11.50 galStyle: Imperial IPA (14C)
Boil Size: 12.58 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment2
Bitterness: 101.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 10.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.86 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.52 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 7.12 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
4.39 oz Columbus (Tomahawk) [13.2%] - Boil 90 min Hops 5
0.94 oz Columbus (Tomahawk) [13.2%] - Boil 45 min Hops 6
1.26 oz Simcoe [12.7%] - Boil 30 min Hops 7
2.48 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.48 tsp Yeast Nutrient (Boil 10 min) Misc 9
5.65 oz Simcoe [12.7%] - Boil 0 min Hops 10
2.26 oz Centennial [10.0%] - Boil 0 min Hops 11
1.1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.26 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
2.26 oz Columbus (Tomahawk) [13.2%] - Dry Hop 14 days Hops 14
2.26 oz Simcoe [12.7%] - Dry Hop 14 days Hops 15
0.56 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
0.56 oz Columbus (Tomahawk) [13.2%] - Dry Hop 5 days Hops 17
0.56 oz Simcoe [12.7%] - Dry Hop 5 days Hops 18

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