Distilled Rum 
Extract Recipe
Submitted By: Morison (Shared)
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| Brewer: Robert Morison | |
| Batch Size: 7.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 1999 |
| Color: 33.7 SRM | Equipment: My Equipment2 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 10.15 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
1 |
| 6 lbs 11.78 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
2 |
This Recipe Has Not Been Rated
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