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Distilled Grain 
All Grain Recipe
Submitted By: Morison (Shared)Members can download and share recipes
| Brewer: Robert Morison | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.047 SG (11.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |