Dichotomy Golden Stout (ag)

Brewer: Robert Morison
Batch Size: 12.00 gal	Style: Sweet Stout (13B)
Boil Size: 13.10 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: My Equipment2
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 4.35 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.35 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 12.00 oz	Victory Malt (25.0 SRM)	Grain	3
1 lbs 10.15 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 14.92 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	5
4.31 oz	Willamette [4.1%] - Boil 60 min	Hops	6
2.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.40 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1.1 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	9
7.20 oz	Cacao Nibs (Secondary 5 days)	Misc	10
7.20 oz	Dark Roast Whole Coffee Bean (Secondary 1 days)	Misc	11
2.40 items	Vanilla Bean (Secondary 0 min)	Misc	12

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