Dichotomy Golden Stout (ag)

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 13.10 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment2
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.35 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 10.15 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 14.92 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
4.31 oz Willamette [4.1%] - Boil 60 min Hops 6
2.40 Whirlfloc Tablet (Boil 15 min) Misc 7
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
7.20 oz Cacao Nibs (Secondary 5 days) Misc 10
7.20 oz Dark Roast Whole Coffee Bean (Secondary 1 days) Misc 11
2.40 Vanilla Bean (Secondary 0 min) Misc 12

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