Crystal Weiss

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 13.67 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: My Equipment2
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.03 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.03 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.03 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
2.20 tsp Yeast Nutrient (Boil 3 days) Misc 9
1.03 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

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