BeerSmith™ Recipes and Web Editor
Classic Pale Ale 2018 
All Grain Recipe
Submitted By: Morison (Shared)Members can download and share recipes
| Brewer: Robert Morison | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.67 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment2 |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Rahr 2 Row (1.7 SRM) | Grain | 1 |
| 3 lbs | Irish Pilsner (3.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 4.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 4.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |