Classic Pale Ale 2018

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.67 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment2
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Rahr 2 Row (1.7 SRM) Grain 1
3 lbs Irish Pilsner (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 7
4.00 oz Cascade [5.5%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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