Chocolate Mint Stout (1.2) 2018 
All Grain Recipe
Submitted By: Morison (Shared)
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| Brewer: Robert Morison | |
| Batch Size: 13.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2008 |
| Color: 34.3 SRM | Equipment: My Equipment |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.20 oz |
cocoa powder (Mash 60 min) |
Misc |
1 |
| 17 lbs 14.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 9.72 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 10.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 8.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 1.65 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs 3.62 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 3.65 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 2.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.60 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.22 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 32.00 oz |
CHOLACA (Secondary 7 days) |
Misc |
13 |
| 2.00 tbsp |
Creme de Menthe (Secondary 7 days) |
Misc |
14 |
Notes
Coco Nips and Creme de Menthe in the secondary after fermentaion completes.This Recipe Has Not Been Rated
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