Chocolate Mint Stout (1.2) 
All Grain Recipe
Submitted By: Morison (Shared)
Members can download and share recipes
| Brewer: Robert Morison | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.06 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: My Equipment2 |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 12.49 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 4.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 3.18 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 13.59 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 15.10 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 3.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.08 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
| 32.00 oz |
Cholaca (Secondary 7 days) |
Misc |
10 |
| 5.20 tsp |
Creme de Menthe (Secondary 7 days) |
Misc |
11 |
Notes
Coco Nips and Creme de Menthe in the secondary after fermentaion completes.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor