Chocolate Macadamia Nut Stout (1.0)

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 13.00 galStyle: Sweet Stout (13B)
Boil Size: 14.04 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: My Equipment
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Chocolate (Mash 5 min) Misc 1
17 lbs 14.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 9.72 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 10.04 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 1.65 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 3.62 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
3.65 oz Cascade [5.5%] - Boil 60 min Hops 8
1.22 oz Hallertauer [4.8%] - Boil 5 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
1.00 oz Chocolate (Secondary 7 days) Misc 11
1.00 oz Macadamia Nut (Secondary 7 days) Misc 12

Notes

Coco Nips and Creme de Menthe in the secondary after fermentaion completes.

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