Cat Scratch IPA /Fatboy Brewing (1.1)

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 13.06 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: My Equipment2
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 6.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 9.50 oz Best Pale ale (0.0 SRM) Grain 2
15.56 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.78 oz Goldswaen Aroma Malt (216.0 SRM) Grain 4
2.40 oz Warrior [14.3%] - Boil 60 min Hops 5
1.20 oz Idaho 7 Hop [14.6%] - Boil 30 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Idaho 7 Hop [14.6%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.20 tsp Yeast Nutrient (Primary 10 min) Misc 10
4.00 oz Idaho 7 Hop [14.6%] - Dry Hop 7 days Hops 11

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