Cat Scratch IPA /Fatboy Brewing (1.1)

Brewer: Robert Morison
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 13.06 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: My Equipment2
Bitterness: 70.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 6.39 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 9.50 oz	Best Pale ale (0.0 SRM)	Grain	2
15.56 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.78 oz	Goldswaen Aroma Malt (216.0 SRM)	Grain	4
2.40 oz	Warrior [14.3%] - Boil 60 min	Hops	5
1.20 oz	Idaho 7 Hop [14.6%] - Boil 30 min	Hops	6
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Idaho 7 Hop [14.6%] - Steep 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
2.20 tsp	Yeast Nutrient (Primary 10 min)	Misc	10
4.00 oz	Idaho 7 Hop [14.6%] - Dry Hop 7 days	Hops	11

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