Brut IPA

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 12.00 galStyle: Specialty IPA (21B)
Boil Size: 14.71 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: My Equipment2
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 12.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 9.37 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.80 tsp Amylase Enzyme (Mash 60 min) Misc 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 5
2.40 items Whirlfloc Tablet (Boil 10 min) Misc 6
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 8
1.00 oz Hallertau Blanc [10.5%] - Steep 20 min Hops 9
1.00 oz Motueka [7.0%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 12

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