Brut IPA

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.67 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment2
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Rahr 2 Row (1.7 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.10 tsp Amylase Enzyme (Mash 60 min) Misc 3
2.20 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz CTZ Hop Hash [15.0%] - Boil 10 min Hops 5
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Sabro [15.3%] - Steep 20 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Sabro [15.3%] - Dry Hop 7 days Hops 9

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