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Brut IPA 
All Grain Recipe
Submitted By: Morison (Shared)Members can download and share recipes
| Brewer: Robert Morison | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.67 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment2 |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Rahr 2 Row (1.7 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.10 tsp | Amylase Enzyme (Mash 60 min) | Misc | 3 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | CTZ Hop Hash [15.0%] - Boil 10 min | Hops | 5 |
| 2.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.00 oz | Sabro [15.3%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Sabro [15.3%] - Dry Hop 7 days | Hops | 9 |