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All Grain Recipe

Submitted By: tonytuff (Shared)
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Brewer: A till Ö
Batch Size: 5.15 galStyle: American-Style Stout (86 )
Boil Size: 7.40 galStyle Guide: GABF 2015
Color: 42.6 SRMEquipment: Grainfather
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.03 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz (de) CHÂTEAU PILSEN NATURE (1.5 SRM) Grain 2
2 lbs 3.27 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
14.11 oz Crystal 100 (55.8 SRM) Grain 4
12.35 oz Caraaroma (130.0 SRM) Grain 5
7.05 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 6
5.29 oz Carafa II (412.0 SRM) Grain 7
1.76 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 8
0.29 gal Black Currant Puree - Vintner's (80.0 SRM) Juice 9
0.85 oz Jarrylo [11.4%] - Boil 60 min Hops 10
0.71 oz Challenger [7.5%] - Boil 25 min Hops 11
0.71 oz Saaz [3.8%] - Boil 25 min Hops 12
17.00 g Licorice Root (Boil 10 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1 lbs 1.64 oz Honey (6.0 SRM) Honey 16

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