Ingredients
Amount |
Name |
Type |
# |
8.88 gal |
Geiri Skipholt |
Water |
1 |
5.85 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
14 lbs 5.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.71 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
1.06 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
10 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |