Belle Saison

All Grain Recipe

Submitted By: kaffikall (Shared)
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Brewer: Hákon
Batch Size: 6.08 galStyle: Saison (10D)
Boil Size: 7.67 galStyle Guide: Norbrygg2014
Color: 5.6 SRMEquipment: Grainfather - Hákon
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Grainfather Mash and Sparge Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.88 gal Geiri Skipholt Water 1
5.85 g Calcium Chloride (Mash 60 min) Misc 2
5.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 4
14 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
10.58 oz Acid Malt (3.0 SRM) Grain 6
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 7
0.71 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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