Angel Piss V1.3 8g

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 8.00 galStyle: Trappist Single (26A)
Boil Size: 10.49 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
10.02 oz Wheat, Flaked (1.6 SRM) Grain 2
0.50 oz Sterling [11.6%] - First Wort Hops 3
0.50 oz Sterling [11.6%] - Boil 60 min Hops 4
1.50 oz Sterling [11.6%] - Boil 10 min Hops 5
1.50 oz Sterling [11.6%] - Boil 0 min Hops 6
6.00 oz Honey - Orange Blossom [Whirlpool] (5.0 SRM) Honey 7
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

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