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Angel Piss V1.3 8g 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Batch Size: 8.00 gal | Style: Trappist Single (26A) |
| Boil Size: 10.49 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 10.02 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 0.50 oz | Sterling [11.6%] - First Wort | Hops | 3 |
| 0.50 oz | Sterling [11.6%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Sterling [11.6%] - Boil 10 min | Hops | 5 |
| 1.50 oz | Sterling [11.6%] - Boil 0 min | Hops | 6 |
| 6.00 oz | Honey - Orange Blossom [Whirlpool] (5.0 SRM) | Honey | 7 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |