Men’s Red

All Grain Recipe

Submitted By: bubbafrye (Shared)
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Brewer: Jason
Batch Size: 6.00 galStyle: Red IPA (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: JHF
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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