Luola SMaSH Galaxy
All Grain Recipe
Submitted By: Jolof (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Grainfather |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
0.71 oz | Galaxy [14.0%] - Boil 60 min | Hops | 2 |
0.71 oz | Galaxy [14.0%] - Boil 15 min | Hops | 3 |
0.71 oz | Galaxy [14.0%] - Steep 20 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.71 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 6 |
0.71 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 7 |