Helles
All Grain Recipe
Submitted By: thibkaji (Shared)
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Brewer: Scott | |
Batch Size: 5.50 gal | Style: Munich Helles (4A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: My Equipment |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.28 gal |
Creekside Springs |
Water |
1 |
9 lbs |
Pilsner (DURST MALZ) (1.9 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
1.25 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 60 min |
Hops |
8 |
0.75 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
Taste Notes
In carbonated, has a nice biscuity flavor, though it is a tad too sweet.Notes
Ferment at 50 deg F for 10 days (gravity hits 1.022), then up to 60 deg F for 2-3 days.This Recipe Has Not Been Rated