Helles

All Grain Recipe

Submitted By: thibkaji (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: Munich Helles (4A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.28 gal Creekside Springs Water 1
9 lbs Pilsner (DURST MALZ) (1.9 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
3.00 ml Lactic Acid (Mash 60 min) Misc 7
1.25 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 8
0.75 oz Hallertauer Mittelfrueh [3.4%] - Boil 15 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

Taste Notes

In carbonated, has a nice biscuity flavor, though it is a tad too sweet.

Notes

Ferment at 50 deg F for 10 days (gravity hits 1.022), then up to 60 deg F for 2-3 days.

This Recipe Has Not Been Rated

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