Prototype

All Grain Recipe

Submitted By: Robobrewman (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Todds Water Water 1
8.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.50 ml Lactic Acid (Mash 60 min) Misc 4
11 lbs 0.37 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 5
1 lbs 10.77 oz Gladfield Toffee Malt (5.3 SRM) Grain 6
12.12 oz Crystal (Joe White) (72.0 SRM) Grain 7
6.91 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.00 g Calcium Chloride (Sparge 60 min) Misc 9
0.35 oz Warrior [15.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.28 oz Cascade [5.5%] - Boil 5 min Hops 13
0.28 oz Citra [12.0%] - Boil 5 min Hops 14
0.28 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 15
0.35 oz Cascade [5.5%] - Boil 1 min Hops 16
0.35 oz Citra [12.0%] - Boil 1 min Hops 17
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 18
0.71 oz Cascade [5.5%] - Steep 20 min Hops 19
0.71 oz Citra [12.0%] - Steep 20 min Hops 20
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 21
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 22
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 23
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 24

Notes

Used simpsons marrris otter instead of pale ale malt

This Recipe Has Not Been Rated

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