Chiquita Bacana

All Grain Recipe

Submitted By: danielararipe (Shared)
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Batch Size: 5.15 galStyle: American IPA (21A)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: BIAB Araripe
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB Araripe
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
14.11 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.06 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.63 oz Cascade [5.5%] - Boil 5 min Hops 6
0.56 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.99 oz Amarillo [9.2%] - Dry Hop 5 days Hops 8
0.85 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
0.71 oz Motueka [7.0%] - Dry Hop 5 days Hops 10

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