Scottish Export Ale 
All Grain Recipe
Submitted By: rpaschal1 (Shared)
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| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dunedin |
Water |
1 |
| 8 lbs 8.00 oz |
Golden Promise (2.5 SRM) |
Grain |
2 |
| 1 lbs |
Munich II (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
Notes
Mashed too hot...started at 162 but was able to get down to 158. Mashed for 60 minutes ... 5 gallons out in 1st runnings...batch sparged at 154•F...filled kettle to 7 gallons ore oil.
Made a mistake and cooled down to 60•F at post boil.
Fermented for 2 weeks...then dry hopped for 1 more week. Cold crashed to 34 and racked to keg. Force carbonated at 30 psi for 3 minutes. Rolled the keg during.This Recipe Has Not Been Rated
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