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Yard Work 10 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: American Light Lager (1A) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Brewzilla 65L - 46L CHILLING B’s v1.0 |
| Bitterness: 7.9 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Lager, Single Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 0.96 ml | HopShot [65.0%] (CO2 Extract) - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Wai-iti [3.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 8 |