StruwwelPedro

All Grain Recipe

Submitted By: dirty1984 (Shared)
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Batch Size: 5.00 galStyle: Doppelbock (9A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Caramunich Malt (56.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Piloncillo [Boil] (20.0 SRM) Sugar 4
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Belgian Dark Ale (Wyeast Labs #3822) Yeast 7
4.00 oz Ancho Chile (Secondary 1 weeks) Misc 8

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