StruwwelPedro
All Grain Recipe
Submitted By: dirty1984 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Doppelbock (9A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 19.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.9 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
3 lbs | Piloncillo [Boil] (20.0 SRM) | Sugar | 4 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Belgian Dark Ale (Wyeast Labs #3822) | Yeast | 7 |
4.00 oz | Ancho Chile (Secondary 1 weeks) | Misc | 8 |