Garbage Man Scream Ale

All Grain Recipe

Submitted By: Jimma_The_Great (Shared)
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Batch Size: 12.15 galStyle: Cream Ale (6A)
Boil Size: 16.01 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: As Plos 98 46l
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs 14.73 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 2
1 lbs 10.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
3.53 oz Centennial [10.0%] - Boil 30 min Hops 5
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
2 lbs 3.27 oz Peach (18.0 SRM) Fruit 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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