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Garbage Man Scream Ale 
All Grain Recipe
Submitted By: Jimma_The_Great (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: Cream Ale (6A) |
| Boil Size: 16.01 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: As Plos 98 46l |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 3.53 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 6 |
| 2 lbs 3.27 oz | Peach [Primary] (18.0 SRM) | Fruit | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |