BeerSmith™ Recipes and Web Editor
Forgot The Kiwis 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: American IPA (21A) |
| Boil Size: 558.62 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Braukon 20 hL |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1055 lbs | Swaen©Lager (1.8 SRM) | Grain | 1 |
| 100 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 100 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 3 |
| 2 lbs | Copper [10.3%] - Boil 15 min | Hops | 4 |
| 11 lbs | Copper [10.3%] - Steep 15 min | Hops | 5 |
| 11 lbs | Idaho #7 [13.3%] - Steep 15 min | Hops | 6 |
| 0.00 oz | Copper [10.3%] - Dry Hop 0 days | Hops | 7 |
| 0.00 oz | Idaho #7 [13.3%] - Dry Hop 0 days | Hops | 8 |