Forgot The Kiwis

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: American IPA (21A)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Braukon 20 hL
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1055 lbs Swaen©Lager (1.8 SRM) Grain 1
100 lbs Oats, Flaked (1.0 SRM) Grain 2
100 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 3
2 lbs Copper [10.3%] - Boil 15 min Hops 4
11 lbs Copper [10.3%] - Steep 15 min Hops 5
11 lbs Idaho #7 [13.3%] - Steep 15 min Hops 6
0.00 oz Copper [10.3%] - Dry Hop 0 days Hops 7
0.00 oz Idaho #7 [13.3%] - Dry Hop 0 days Hops 8

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