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Czech Pilsner 4 
All Grain Recipe
Submitted By: imcleman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 5.76 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 0.25 oz | Sterling [11.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 0.20 oz | Sterling [11.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |