Dubbel v2 
All Grain Recipe
Submitted By: jeffucsb (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 33.5 SRM | Equipment: 01 Nick All Grain Equipment 5g No Sparge (70qt Coleman Xtreme Cooler) |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Belgian Strong Ale |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.96 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 3.20 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 9.04 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertau [4.8%] - First Wort |
Hops |
6 |
| 0.67 oz |
Hallertau [4.8%] - Boil 20 min |
Hops |
7 |
| 0.33 oz |
Hallertau [4.8%] - Boil 5 min |
Hops |
8 |
| 1 lbs |
Candi Syrup, D-90 [Boil for 5 min] [Boil] (90.0 SRM) |
Extract |
9 |
| 0.30 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1 lbs |
Candi Syrup, D-180 [Boil for 5 min] [Primary] (180.0 SRM) |
Extract |
11 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
12 |
Taste Notes
A little acidic, probably yeast. Let's try dry yeasties next time!This Recipe Has Not Been Rated
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